Breakfast, brunch, lunch, afternoon tea or dinner, Syrian food can be enjoyed at any time of the day.
Many cooking class participants have bonded over one of Nayran’s chopping boards to celebrate a birthday, hen’s night, baby shower or simply the joy of friendship and family.
Nayran happily brings the flavours of Syria to your home or your kitchen of choice. Her cooking classes allow you to enjoy the company of friends, while you learn about Syrian food and culture. It doesn’t stop at just cooking! Nayran’s nutrition background allows her to speak firsthand on the benefits of many of the ingredients. She will also talk about her life in Damascus, her journey to Australia and handy cooking tips and shortcuts to bringing these flavours alive in your own kitchen.
The Syrian sky is the limit with Nayran’s cooking classes. The seasonal availability of some foods may influence menu choice but this is just a perfect excuse to take a class every season.
Nayran’s popular cooking classes include mezze (dips and dolma), pastries like sambusic and sweets such as baklava or basbosa. She also holds jams and pickles classes closer to Christmas time, but is also available at any time of the year.
Most cooking classes require a minimum of ten people. However, if you have a small or large group feel free to contact Nayran to discuss available options.